GRAPE VARIETY : Gamay
TYPE : Red
COMPOSITION : A blend of several vines on deep pink granite soil
TERROIR : Deep pink granites
AGE OF THE VINE : 60 years
VENDANGES : manuelles
VINIFICATION
Whole clusters, 10-day semi-carbonic maceration, indigenous yeasts, fermentation temperature between 20–22°C
MATURATION
10 months in casks (38hl)
SERVING CONDITIONS
TEMPERATURE : 12° à 14°C
AGEING POTENTIAL : 8 years